apologies for the non-foodiness of this post but I though I'd give you an update on me boffin training. I'll be heading out to India on the 2nd March to see Radhika for a couple of weeks then it will be onwards to Kenya on the 21st! Radi will be joining me in April :)
First I'll do a taxonomic placement at National Museums Kenya so I can identify Kenya bees and common pest taxa (how many species can there be in an equatorial tropical country?). Then I'll be living and working with an institute called icipe based in Nairobi.
Fieldwork will be the Taita Hills, a biodiversity hotspot part of the Eastern Arc Mountains to the south of Tsavo National Park. We're going to try to piggyback on a big Finnish project that's using altitudinal gradients as a space for time substitution to investigate and model potential impacts of global climate change. I'm hoping to work with pollinators and natural enemies of crop pests in avocado orchards, yum!
I'll try to keep you posted of any opportunities regarding fieldwork in Kenya and if anyone is really desperate to get out of the UK I could help develop some funding applications.
There are plans afoot for a gathering on the penultimate weekend of February ask Muffin McMinihen for the details if you want to come along.
here's a recipe I enjoyed over christmas:
Griddled artichoke and red onion paella